Shinrai Knives - Damascus Kiritsuke Mes 7 Layer - Special Edition 23 cm Kerst 30% Thanks to the sharp 15-degree

Thanks to the sharp 15-degree cutting angle on each side

the hammered blade is characterized by an incredible edge resistance

In addition to functionality and design

Knives are best placed separately from forks and spoons to prevent contact corrosion

from meat and fish to vegetables and herbs

Shinrai Knives - Damascus Kiritsuke Mes 7 Layer - Special Edition 23 cm Kerst 30% Thanks to the sharp 15-degreeThe Special Edition 7 Layers Damask Kiritsuke knife from Shinrai Knives is designed as a versatile knife for preparing Asian dishes. This is done by combining the blade of a nakiri (vegetable knife) and sujihiki (fish knife). The inverted tanto profile of the kiritsuke makes the point highly maneuverable for fine carving, but also vulnerable. This knife is therefore not suitable for cutting bones and bones. This knife is not only functional, but also