Moule Eclisse recette-chocolats • Tampons sur fondant :

• Tampons sur fondant : ajout de texte ou motif sur recouvrement de gâteau

Professional range: Specifically developed to meet the demands of pastry professionals

Dimensions : ø 10

for finishing decoration on cake areas that will be eaten (fine chocolates

Detailed technical specifications Feature Value Brand Mallard Ferrière (France) Type Rectangular sponge cake mold / baking sheet External dimensions 40 cm (L) x 30 cm (W) x 3 cm (H) Cooking surface ~1

Moule Eclisse recette-chocolats • Tampons sur fondant :Eclisse: the sinusoidal wave The Eclisse mold unfolds a rounded sinusoidal shape across its entire surface, for frozen entremets and baked cakes with a wavy profile. An ergonomic geometry for both pouring and unmolding, adding movement to your display without technical complexity. Features Rounded sinusoidal shape across the entire surface Suitable for cold desserts and baked cakes Silikomart silicone, flexible unmolding Ergonomic and contemporary