Appennino Mantequilla con trufa de verano. 50 g Día del Padre which today face the Gironde

which today face the Gironde estuary

the aromatic bouquet opens with notes of small red fruits with aromas of morello cherries and strawberries

Perfecto para coleccionistas y entusiastas de los licores finos

Boudier Creme Cassis is made by macerating small black currants with great aromatic intensity

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Appennino Mantequilla con trufa de verano. 50 g Día del Padre which today face the GirondeAppennino Butter with summer truffle. Seasoning based on butter and tuber aestivium (summer truffle). To give a touch of truffle to your pasta dishes and your sauces. It only requires cold storage once opened.