The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Book Club Edition dessert bowls and teasing to the palate

and teasing to the palate

chestnuts can also be ground down and used as flour

and hotels with beautiful dishes for over six decades

braising boiling

Two birds of feather flock together when this book is combined with Emily Post's 1925 book

The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox Church - 1963 Book Club Edition dessert bowls and teasing to the palateGreece, land of mythological romance and antiquity, bequeathed to the world not only its art and its architecture, but the art of dining and many of the basic principles of cooking (from the Introduction) {HISTORY} A true delight of a vintage cookbook, the recipes in The Art of Greek Cookery were compiled in 1958, by 16 first generation Greek women who lived in Hempstead, New York and were part of the congregation of St. Pauls Greek Orthodox Church.