Lieu Dit Chenin Blanc Santa Ynez Valley, 2021 willamette valley with crunchy

with crunchy

We would pair it with roast duck and smashed fingerlings fried in the fat

better water retention and a porosity that allows the roots to go deep to the hard granite mother rock

but not too cold

Made from hand-harvested grapes

Lieu Dit Chenin Blanc Santa Ynez Valley, 2021 willamette valley with crunchyA combination of tank and barrel fermentation was used to produce our Chenin Blanc. The wine then spent seven months in neutral French oak and was racked to stainless steel prior to bottling. Once pressed, the juice is then tank fermented using only native yeast. The wine overwinters in neutral oak barrels, building complexity, definition and verve. In the spring, the wine is racked back to a stainless tank prior to bottling, resulting in a fresh,