Château Pauqué Pinot Blanc 'Fossiles' 2021 maaltijd Nittardi was first mentioned as

Nittardi was first mentioned as "Nectar Dei" in 1183

The grapes undergo a one-week cold maceration followed by a three-week fermentation in wooden barrels

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Lovely area-typical mineral spiciness with wonderfully fresh vibrant clean acidity

Part of the wine then matures for 8-10 months in French oak barrels

Château Pauqué Pinot Blanc 'Fossiles' 2021 maaltijd Nittardi was first mentioned asThis cuve 'Fossiles' is golden in color. The wine has aromas of currant jam, apricot, marzipan and a hint of vanilla. On the palate, it has a soft structure that spreads on the tongue, where it further develops its aromas from dried flowers to white pepper. The mineral base of this wine stretches it in an extreme and complex way and gives it a long finish. No interventions, no clarification with bentonite, but working with own yeast cells. First there