LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe accompanied by artisanal taralli and

accompanied by artisanal taralli and mature hard cheeses to enhance its smoky notes

It is pervasive on the nose

Vinification: thinning and alcoholic fermentation with skins for 8 days at 25-26 ° C

conservare in frigorifero

suitable for different types of preparations and dishes

LINGOTTO CIOCCOLATO GIANDUIA AL LATTE CON NOCCIOLA INTERA liquore spezie e erbe accompanied by artisanal taralli andAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The Gianduia