Cantina Privata Barolo e Barbaresco - Margaux cask finish Carlo Bocchino method

Carlo Bocchino method

Discontinuous steam still with the “Lazarito Bocchino” method

vanilla and chamomile

The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier

rennet apple

Cantina Privata Barolo e Barbaresco - Margaux cask finish Carlo Bocchino methodRAW MATERIAL Pomace of Nebbiolo grapes from Barolo and Barbaresco, coming from the grapes of the most prestigious crus located in the Langhe. DISTILLATION METHOD Discontinuous steam still with the Lazzarito Bocchino method. This grappa is the fruit of the work of nature, time and long artisanal know how. AGEING The new expression of Grappa di Nebbiolo from Barolo and Barbaresco is the Cask Finish, the final maturation period that takes place in the