cinco jotas pata negra schinken handgeschnitten aus jabugo 80g bellota Made according to traditional recipe

Made according to traditional recipe in Guijuelo (Spain)

Pine wood ham stand with metal fittings and ham knife

- Region: Barcelona (Spanien)

hergestellt aus Arbequina-Oliven

Authentic Valencian Paella

cinco jotas pata negra schinken handgeschnitten aus jabugo 80g bellota Made according to traditional recipe* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g