Highland Park 17 Year - The Dark (750ml) British West Indies The botanicals were chosen because

The botanicals were chosen because they were not only Uncle Val’s favorite cooking ingredients

Palate: A creamy and "soft" delivery with layered flavors of hazelnuts

and cinnamon sugar frosting

this cuvée offers lilting apple tart

there were two fundamental principles of blending: ‘old

Highland Park 17 Year - The Dark (750ml) British West Indies The botanicals were chosen becauseOnly one of the critics that we track has sampled this whisky from Orkney. Critic tasting note: "Matured exclusively in sherry seasoned first fill European oak casks and bottled at cask strength. The nose yields figs, soft smoke, cinnamon, sugarcane, and rich fruitcake. The palate is succulent and confident, with creamy sweet sherry, dried fruits, coffee, and woodsmoke. Long and drying in the finish, with flecks of char. Highland Park doing what it