monte da aferrada red wine ERIC LOUIS and subtle hints of ripe

and subtle hints of ripe fruit

FOOD PAIRING: Ideal for pairing with white meats

The red fruits are silky

MOUTH: Intense flavors of dark cherries and plums with a slight hint of red currants

BOUQUET: Aromatic complexity with a pronounced scent of sloe berries

monte da aferrada red wine ERIC LOUIS and subtle hints of ripeAGING: The grapes, previously destemmed, underwent a pre fermentation maceration at low temperatures for 24 hours. The alcoholic fermentation was carried out in stainless steel vats with temperature control, not exceeding 27C, for 12 days. Aging for four months in French and American oak barrels. VIEW: Ruby. BOUQUET: This wine has a deep violet color with good concentration on the nose. Rich in aroma, with notes of ripe black fruits well combined with