SAMBUCA CALABRESE cioccolato al latte e mandorle through the use of the

through the use of the best aromatic herbs

cloves and nutmeg

typical of the Traminer grape

5% - contains sulphites

of which 12 in precious oak wood (Allier and Troncais)

SAMBUCA CALABRESE cioccolato al latte e mandorle through the use of theSambuca liqueur is a specialty with a strong and enveloping taste, which stands out for its unmistakable aromatic intensity. Obtained through the distillation of star anise and other natural essences, this liqueur releases a rich and persistent aroma, perfect for those who appreciate strong but balanced flavours. Its full structure and authentic character make it ideal to enjoy neat, with ice or as a "correction" in coffee. An inimitable product,