LA GRANDE BROSSE SALTY GELATO LIME N°1 - L’UNIVERSELLE Size:YOU La technique d’incrustation de dentelle

La technique d’incrustation de dentelle

100% PVC recyclable

The Petite Brosse Salty Gelato Lime N°1 Universelle is made of 100% natural boar bristles hand-implanted on a soft rubber cushion

Chaussettes Roseanna réalisées dans un fil de coton d'Ecosse

Déclinées en Mousse et Bordeaux

LA GRANDE BROSSE SALTY GELATO LIME N°1 - L’UNIVERSELLE Size:YOU La technique d’incrustation de dentelleRoseanna and La Bonne Brosse meet around Shibori, a Japanese hand dyeing technique that has become Roseanna's signature. For this collaboration, La Bonne Brosse developed an exclusive injection technique, specially designed to translate the spirit of Shibori into the material. This unprecedented process creates unique plays of color and texture effects, making each brush a singular piece, like a textile imprint frozen in acetate. This brush, made in