Lallemand WildBrew™ Philly Sour Yeast - 500g Bulk Brick MAP and a welded 1/4" nipple

and a welded 1/4" nipple

25 Gallon) DigiBoil digital kettle and a high-quality Copper Pot Still Condenser

plan for roughly 3/4 HP per 100 ft of insulated trunk-line run

of pressure

Use this splitter to run two propane burners from one propane tank

Lallemand WildBrew™ Philly Sour Yeast - 500g Bulk Brick MAP and a welded 1/4" nippleWildBrew Philly Sour is a unique species of Lachancea selected from nature for its ability to produce both lactic acid and ethanol in a single fermentation step. This 500g bulk brick is the perfect solution for commercial breweries producing Gose, Berliner Weisse, and other tart ales without the need for kettle souring or bacterial inoculation. Philly Sour produces a clean, refreshingly tart profile with subtle notes of red stone fruit. Brewery Recipe