Mexican Garcinia Fruit Plants (Luc's) (Garcinia mexicana) Plant Type:Seedling Plant Cream-colored pulp is edible and

Cream-colored pulp is edible and mostly eaten fresh

Studies suggest a potential reduction in inflammatory markers

Achachairu is now spreading worldwide and being grown by collectors

The fruit has an oily white pulp that surrounds 1 to 3 small inedible white seeds

Many describe it as a blend of cherry and plum

Mexican Garcinia Fruit Plants (Luc's) (Garcinia mexicana) Plant Type:Seedling Plant Cream-colored pulp is edible andCommon Name: Limoncillo, also known as Mexican Mangosteen. Botanical Name: Luc's, Garcinia Mexicana. General Information: This Garcinia species is native to Mexico. It was introduced to fruit growers via Luc Vleeracker. This slow growing tree appreciates shade during the first couple of years. It bears medium sized fruits that ripen to an orange yellow color. The fruit is reported to be of excellent quality, with both sweet and lemony tart components.