Pectine Acid Free - 500 g recette-cookies making this ingredient extremely versatile

making this ingredient extremely versatile and appreciated in various culinary preparations

Optimal Storage: To maintain the quality and shine of the sprinkles

Extra Bitter 67% beans - 3kg

A clean square

Preparation: lightly dust the mold with cornstarch or powdered sugar to ease unmolding

Pectine Acid Free - 500 g recette-cookies making this ingredient extremely versatileAcid Free Pectin 500 g Sosa Ingredients Professional acid free pectin for perfect textures Acid Free Pectin from Sosa Ingredients is an LMA pectin (low methoxyl amidated) enriched with calcium, ideal for acid free preparations, especially dairy and fermented products. It allows the creation of homogeneous, stable, and thermoreversible textures while ensuring no syneresis. Main Features Versatile gelling agent: Suitable for creams, flans, jellies, and