Barbera d'Asti Bricco della Bigotta 2001 doc Braida lt.0.750 Regione_Emilia Romagna 6/7 months aging on the

6/7 months aging on the lees in steel barrels

Dom Pérignon can only and exclusively be from a single vintage

Casa Caterina

followed by pressing and aging for 12 months in barrique

Marquises and nobles of all kinds

Barbera d'Asti Bricco della Bigotta 2001 doc Braida lt.0.750 Regione_Emilia Romagna 6/7 months aging on theThe Braida winery was founded in 1961 by Giacomo Bologna, who inherited the vineyard from his father Giuseppe. The family has always dedicated a great deal of attention to its wines and to how the work done in the vineyard could help to intervene as little as possible on the wine in the cellar. Giacomo is considered the father of modern Barbera, in terms of quality and quantity, with a yield of extraordinary cleanliness and precision. We owe Giacomo