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- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 5 - Sep 10
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Description
Total volume: 800 ml
Executive Pastry Chef of the La Pergola restaurant (3 Michelin stars
Capacity 375 ml
High-quality food-grade acetate is the reference choice in professional chocolate work: it conducts cold uniformly during crystallisation
How many portions does the Chantilly 120 mould yield
Stampo Lovely Pavoni Sanelli Premana Total volume: 800 mlThe 100% platinum silicone mould Pavoni LOVELY KE061 is an instrument from the Pavocake line, developed in collaboration with Pastry Chef Antonio Bachur. Capacity 550 ml, thermal range 40C to +250C, perfect demoulding without fats: a reference for fine pastry shops, professional laboratories and fine dining. Three Dimensional Design for High Impact Desserts The LOVELY shape stands out for its recognisable modern three dimensional profile, conceived
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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