Peau de Mandarine en dés 5x5 mm – 1,5 kg chocolat a patisser à une température comprise entre

à une température comprise entre 15°C et 20°C

The Voila Cookie Love mold creates personalized biscuits with various designs

Kit contents: 1 silicone mold + 6 perforated TPlus+ 3D rings

Place them on a still-fresh glaze so they stick without adhesive

Royal Blue: Water

Peau de Mandarine en dés 5x5 mm – 1,5 kg chocolat a patisser à une température comprise entreCandied Mandarin Peel Cubes 5x5 mm 1. 5 kg Sosa Ingredients Ref: 37243 The candied mandarin peel cubes 5x5 mm from Sosa Ingredients are a premium ingredient designed for professionals in pastry, ice cream, and catering. Prepared using a cold confit process, this product retains all the organoleptic qualities of the mandarin while offering a pleasant texture and perfect stability when frozen. Advantages of this product: Cold confit: for better