Culatello di Zibello DOP - Oltre 12 Mesi - Intero con Scatola Weight:4.2 Kg. Perfect for enhancing meat

Perfect for enhancing meat

Parmigiano Reggiano DOP Bonat 4 years is an Italian delicacy with a very long aging process

Un’esperienza unica di aromi intensi

The sliding plate on bearings facilitates the cutting of Prosciutto di Parma and the finest cured meats with maximum fluidity

gelsomino e note fruttate di ananas e pesca

Culatello di Zibello DOP - Oltre 12 Mesi - Intero con Scatola Weight:4.2 Kg. Perfect for enhancing meatIn the dense fog of Zibello, along the Po River, the legendary Culatello di Zibello DOP is born: the result of expert hands and traditions handed down for generations. Aged in natural cellars and processed without forcing, it is a rare cured meat, fragrant, with a sweet and delicate taste. Only 60,000 pieces per year can bear the name: an excellence that speaks of land, time, and authenticity.