Brennan's New Orleans Cookbook circa 1964, 14th Printing egg carrier celery green and chocolate brown

celery green and chocolate brown

and about how they have affected certain dishes

this piece was made by Taylor Smith Taylor in West Virginia

it always looked like such a lush and lovely way to spend an afternoon

Two small chips (about

Brennan's New Orleans Cookbook circa 1964, 14th Printing egg carrier celery green and chocolate brownContributing to New Orleans' reputation for good living is Brennan's. It preserves the traditional excellence of Creole cooking a cuisine as distinctive as any in the world. Brennan's combines up to date elegance with Old World Charm. Look Magazine, 1964 {HISTORY} A famous restaurant steeped in history alongside other historical New Orleans notables including Antoine's and Arnaud's, Brennan's has been feeding locals and tourists traditional Creole