Clementino - Caffo 70 cl Vini toscani essential for preparing appetizers or

essential for preparing appetizers or starters enhanced with other traditional Calabrian specialties

the result of a recipe dating back to 1871

A bitter liqueur made with iron citrate and cinchona

raccolte generalmente nel mese di giugno

magari per accompagnare pasticcini secchi o per conferire un gusto in più al gelato

Clementino - Caffo 70 cl Vini toscani essential for preparing appetizers orClementino della Piana is the new Mediterranean liqueur from the Distillery Caffo. In the flat areas of Calabria, commonly called "plains", Clementines grow, prized fruits born from the cross between bitter orange and mandarin, which for for this reason they are locally called Mandarin. The Caffo distillery is located just a few kilometers away from the plain of Gioia Tauro (near the ancient city Magna Graecia (Medma), where the best fruits come from