Atmovac - 120V Thermal Immersion Circulator - SOFTCOOKERXP 120 Commercial Steamers and Cookers The recesses in the blade

The recesses in the blade prevent cheese from sticking and the incredibly sturdy and sharp serrated blade ensures particularly fine slices

For 20° class knives

making them a practical choice for kitchens and restaurants where space optimization is crucial

Versatile Use

while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface

Atmovac - 120V Thermal Immersion Circulator - SOFTCOOKERXP 120 Commercial Steamers and Cookers The recesses in the bladeThermal immersion circulator is a low temperature sous vide cooking instrument that maximizes the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food. Save on energy in comparison to an oven or gas stove, as well as