DUELLO VENETO BIANCO I.G.T. PASSITO syrah such as baked sea bass

such as baked sea bass with lemon

Production area: Vallagarina

the wine deriving from the second portion of the grapes is refined in wood and partly preserved in steel for 18-20 months in order to keep the characteristic note of black fruit unchanged

and an intense and vinous taste that evolves from the typical sweetness of Moscato to a pleasant and persistent bitterness

Italiamy recommends combining Merlot with a cutting board of cold cuts and cheeses

DUELLO VENETO BIANCO I.G.T. PASSITO syrah such as baked sea bassAmber in color. On the nose, it reveals an intense and persistent bouquet with notable notes of sultanas, candied fruit, dried figs and walnut. On the palate, it is dense and balanced with an acidity harmoniously by sweetness. Long and elegant finish. Name: Veneto Bianco Passito I. G. T. Grapes: 100% Durella Production area: Ronc, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: drying of the grapes in the fruit