"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. made with pure Italian pork

made with pure Italian pork

prodotto seguendo rigorosi disciplinari che garantiscono qualità e autenticità

aged for 9 months

Otello Nerodilambrusco - Lambrusco Emilia TGI is the symbol of excellence of Cantine Ceci

passionate movements

"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. made with pure Italian porkFrom the ancient vinegar cellars of Reggio Emilia, where time passes slowly among barrels made of fine wood, comes Traditional Balsamic Vinegar of Reggio Emilia "Aragosta" label. Aged for at least 12 years, it is the result of a centuries old tradition handed down with rigor. Just a few drops are enough to transform any dish into an intense and unforgettable experience.