VINTAGE - Shirayuki Edo Genroku no sake cultivated in limited quantities in

cultivated in limited quantities in a few villages within Wakayama Prefecture (Japan)

or on the rocks as an aperitif

or mix it as an ingredient in a sour cocktail

* Rice: 100% Omachi sakerijst

brewed according to the beloved flavor profile in Japan during the early Showa period (1926-1989)

VINTAGE - Shirayuki Edo Genroku no sake cultivated in limited quantities inThis unique, amber colored sake is brewed according to a centuries old recipe from the Konishi family, the oldest brewing family in Japan since 1550. This sake is a flavor bomb full of ' umami ' (hearty depth of taste and aroma), with pronounced notes of soy, caramel, figs, brown sugar, nuts and dried fruit. The Japanese name on the front label, 'Edo Genroku no sake' , refers to the prosperous and peaceful years during the Edo Genroku period (1688