Formaggio di Pecora al Peperoncino tipico calabrese e siciliano 1 kg. pomodoro During the filtering stage

During the filtering stage

handmade by master cheesemaker with only cow's milk

but also to be sipped leisurely

with hints of dried figs and almonds

The ground almonds are already in the filling

Formaggio di Pecora al Peperoncino tipico calabrese e siciliano 1 kg. pomodoro During the filtering stageSicilian cheese first salt with a generous filling of finely chopped chilli pepper, gives this cheese a very important and pleasantly spicy taste. After about 3 days from the production is put 72 hours in brine and then be placed to mature for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms of free grazing animals. The product is preservative free. The whole form weighs about 3 kg, you can also choose slices