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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
tortelli with butter and sage
spezie e vaniglia
typical of grappa
Winemaking technique: After pressing
Refinement: Stainless steel for four months and two months in the bottle
TEA: Malvasia Salento IGP x6 Rosso tortelli with butter and sageWhite Malvasia PGI Salento with a bright straw yellow color, with well present fruity and floral scents, characterized by an aging in steel vats for 2 months, to make it fresh and ready to drink, Malvasia Salento wine perfect for delicate dishes of haute cuisine. Variety of grapes: Malvasia Age of the vineyards: 15 20 Harvest period: Second decade of September Winemaking technique: After pressing, the must is drained and cooled to a temperature of 8 C
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