bc acc 7086 b2c_barbecues Brochettes on the barbecue

Brochettes on the barbecue

With the plancha spatula you guarantee the longest possible lifespan of your Victor

and grilling

Between the tripod is a fire bowl

Meet the new Barbecook gas barbecue

bc acc 7086 b2c_barbecues Brochettes on the barbecueHow do you know whether your fish, meat or poultry is cooked or better left for some more minutes on the barbecue? Thanks to a barbecue thermometer! Most barbecue recipes indicate the cooking times, but because the temperature of your coals is not always constant, and one piece of fish, meat or poultry is a bit thinner or thicker than the other, it is better not to rely on the recipe indications blindly. Barbecook offers a digital pocket thermometer,