Benriach The Smoky Ten 10 year old (750ml) Muscadet to a world class wine

to a world class wine region

—Ted Simmons

Demonstrating fine precision on the finish

and smoky new oak

A very well-balanced wine

Benriach The Smoky Ten 10 year old (750ml) Muscadet to a world class wineIn the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels,