Alvear Pedro Ximinez de Anada - 2013 (375ml) (Copy) Size:375ml this wine will evolve for

this wine will evolve for a decade and drink well for another 35-40 years

heritage and industry of Edinburgh and its historic distilling district of Leith

fresh strawberries

Long macerations and intracellular fermentations with indigenous yeasts in conic stainless-steel tanks and oak fermenters

with white pepper and ginger sparks

Alvear Pedro Ximinez de Anada - 2013 (375ml) (Copy) Size:375ml this wine will evolve forAlvears 2011 Pedro Ximenez de Anada is the most amazing Pedro Ximenez I have ever tasted. It may also be one of the first to be vintage dated. The grapes were hand harvested in September, then allowed to dry in the sunshine until they began fermentation, which is ultimately arrested by the addition of spirits. The wine spent six months in large American oak prior to being bottled. It is an amazing effort that looks like molasses. Notes of macerated