GLYCOL MASK 40% 250 ML acqua VITIS VINIFERA FRUIT CELL EXTRACT

VITIS VINIFERA FRUIT CELL EXTRACT (VITIS VINIFERA (GRAPE) FRUIT CELL EXTRACT)

How to use: keep the product at a temperature no lower than 15° and no higher than 26°C

They stimulate the turnover of the cells of the basal layer

Recommended for:

Modo d’uso: applicare due o tre pipette di prodotto sul viso ed eseguire un massaggio con delle manualità lente e profonde

GLYCOL MASK 40% 250 ML acqua VITIS VINIFERA FRUIT CELL EXTRACTGlycolic acid gel for the treatment of mature skin, the percentage of acid and the pH allow the exfoliation of the keratinized stratum corneum of the epidermis. The gel base, particularly fresh and hydrating, allows for easy application, contributes to hydration and limits irritation. pH 2. 2 2. 4 250 ml bottle Functional substances Glycolic acid 40% : molecule belonging to the class of alpha hydroxy acids (AHA) naturally present in many fruits, which