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que la gastronomía puede convertirse
Paleolítico y Neolítico Volumen I: Los Orígenes de la Cocina
Con un tono personal y fuertemente documentado
Andriy Lesiv
Mister Harley
Mil. Edición Inglés | Martínez, Leon y otros 473 que la gastronomía puede convertirseThis book invites the reader, through stunning photographs, stories and more, to enter a journey that will forever and completely strengthen the link with what we eat. It will also help everyone understand that a dish represents more than its ingredients and recipe, but also reflects a deep and intricate relationship with the environment. Virgilio Martnez, Pia Leon, Malena Martinez Mil. Edicin Ingls Catapulta Pginas: 323 Precio: 239. 0 ISBN:
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