Tube 3 gousses Vanille Bio Madagascar recette-chocolats • Coating dried fruits and

• Coating dried fruits and caramels: thin and even layers by dipping

l'aérographe

no risk of rust if residual moisture remains during storage

Capacité totale

What are bakery chocolate sticks used for

Tube 3 gousses Vanille Bio Madagascar recette-chocolats • Coating dried fruits andTube of 3 Organic Madagascar Vanilla Pods Norohy Description: Contents: 1 Tube containing 3 organic Madagascar vanilla pods from Norohy Origin of pods: Madagascar Variety: Vanilla Planifolia Aromatic notes: Woody, camphoraceous Certifications: Organic farming, B Corporation The Tube of 3 pods is your ideal ally to offer your customers the best of organic Madagascar vanilla. Each tube contains 3 gourmet quality black vanilla pods, harvested at maturity