Veguin de Murua Gran Reserva 2015 Vermouth 85% cariñena (lokaal: samsò) en

85% cariñena (lokaal: samsò) en 15% garnacha

for example

aniseed and flower aromas

Ripe white fruit

French oak barrels followed by spontaneous malolactic fermentation

Veguin de Murua Gran Reserva 2015 Vermouth 85% cariñena (lokaal: samsò) en95% Tempranillo, 3% Graciano and 2% Mazuelo. The grapes are harvested from the estate's oldest vines on plots located at the foot of the Sierra Cantabria. Handpicked followed by a second selection from the conveyor belt. 20 day maceration followed by malolactic fermentation in 18,000 litre, French oak barrels. Followed by 25 months' ageing in 225 litre, French and American oak barrels. Intense, elegant aromas with hints of candied plums, liquorice,