Kalfsblanquette in romige Risotto Bordeaux white wine

white wine

vegetables 50%

that made a subtle and aromatic wine

The nose is elegant and delicate

Deze bisque bereid volgens het traditionele recept bestaat alleen uit kreeft en hele vis

Kalfsblanquette in romige Risotto Bordeaux white wineDescriptionA must have in French gastronomy, this veal blanquette with creamy risotto. To be eaten warm (3 minutes in the microwave with the pot closed or pour the contents into a pan and heat over low heat)Dimensions11cm (d) x 11cm (h)Net weight400gIngredientsarborio rice 37. 5%, veal 30. 5%, cream (milk) sterilized UHT liquid 30% fat (cream, stabilizer E407) 12. 7%, Parisian mushrooms 7. 6%, silverskin onions 3. 8%, salt 2. 9%, butter (milk) 2. 5%,