Gélifiant Végétal en Poudre – 500 g poudre FunCakes Soft Pearls Sugar Pearls

FunCakes Soft Pearls Sugar Pearls – 5 mm White – 600 g

Operating Temperature: From –60°C to +230°C

The powder must first be dispersed in cocoa butter

Model: Pavoflex Big Muffin

reminiscent of traditional farm milks

Gélifiant Végétal en Poudre – 500 g poudre FunCakes Soft Pearls Sugar PearlsSosa Ingredients Vegetable Gelling Powder 500 g Natural professional gelling, animal origin free The Sosa Vegetable Gelling Powder (reference 48648) is a technical ingredient designed for demanding pastry chefs and cooks. Formulated from carrageenan and locust bean gum, it provides fast, firm, and elastic gelling, perfectly suited for dipping glazes, shiny jellies, and vegetarian or vegan preparations. Its heat resistance up to 70 C makes it an