Chorizo Vela Joselito Guijuelo Pieza. 300 g D.O. Rías Baixas Aromas ahumados de su paso

Aromas ahumados de su paso por el roble y notas de fruta negra

representa una experiencia sensorial completa

Château Haut-Lagrange is a family property created in 1989 by Francis Boutemy

Alión Magnum 2016 is a perfectly defined wine

detected on the tongue before it ripples along the palate

Chorizo Vela Joselito Guijuelo Pieza. 300 g D.O. Rías Baixas Aromas ahumados de su pasoChorizo Vela Joselito Guijuelo Piece. Joselito Candle Sausage. Made with the noblest parts of the pig and cured in a totally natural way by Joselito in his drying rooms in Guijuelo, Salamanca. The Chorizo Vela Joselito is stuffed into a thin and elongated casing, giving it the shape from which it takes its name, also known as sausage, characterized mainly by its intense red color, and its unmistakable smell and flavor.